Even more procrastinating with starting new project

Ok woke up early didn’t want to wake up my child as early so I made Christmas ornaments. I painted them yesterday but today I decorated them. I used embossing powder and tired using blow dryer to melt but didn’t work so had to put in oven. Which really sucks it was only reason I bought a blow dryer. So that’s lame. Also added some glitter and they came out adorable.

After that I decided to make blueberry jam and it came out so good. I did cut out padding for the placemats I need to start so there’s that. Yet at same time I decided I needed to make four sets of four so 16 placemats before Christmas.

Jam cooking

Then I decided to make quesdillas from scratch including the flour tortillas and the jalapeno sauce. But they came out delicous also. My daughter loved them of course my significant other was like there ok. But ignore him the mans idea of good food is peanut butter and jelly or cereal for dinner. Yeah like seriously and he’s 33 I don’t understand it either eats like five year old.

Tomorrow hoping to make at least one placemat mostly to get idea of what I want it to look like. So wish me luck.

Blueberry coffee cake/ easy blueberry muffins

Today I wanted blueberry muffins but hate to deal with muffin cups and half the time when I peel off the muffin cup half of the muffin stays with the lining. So I made pretty much just blueberry muffins in a pan. So easy blueberry muffins.

Blueberry Coffee Cake I

Ingredients

Ingredient Checklist2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup butter

1 cup white sugar

1 egg

1 teaspoon vanilla extract

½ cup milk

1 cup fresh blueberries.

Powder sugar

Directions

  • Heat oven to 350 degrees F (175 degrees C).
  • Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Fold in blueberries put in buttered pan
  • Bake at 350 degrees F (175 degrees C) I cooked until lightly brown.
  • Cool and sprinkle powdered sugar